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A broad swath of Viognier grows on the hill behind Quinta do Gradil We look forward to seeing more from Vieira as his projects continue, and as the quinta regains its former glory.

Restoration began last year (2017), and the scaffolds tell the story of a work in progress. The hope will be to have the buildings habitable within a couple of years. For now, the main production buildings house not only the winemaking but also the tasting room and a restaurant–so there’s plenty to see while the reconstruction continues.

If you are interested in hosting your own private party at Quinta do Arneiro, contact Mariana! She was extremely helpful and pulled off an amazing evening for us and our guests!

Eu a queixar-me de que não ia porque ainda tenho a moto semi-partida e ainda me batalha a curvar para a direita... Mas nãeste resisti

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Viogner grows close behind the tanks on a hill with an eastern perspective. Syrah grows in another valley closer to ocean. These variances in the land lend themselves to the wide variety of grapes that thrive here.

With Maplandia.com and Booking.utilizando the best price is guaranteed! Gradil hotel deals include also long stay accommodation Gradil offers. Take advantage of our exclusive offers and long stay discounts for selected Gradil hotels' suites.

We were seated in the main dining room, tela soldada q159 which, by the way, is absolutely gorgeous. Definitely one of the most beautiful restaurants that I have eaten at in Portugal (or elsewhere!). It has a farm chic feel with the most stunning green tiled kitchen in the background!

Everyone seemed pretty tired and hungover, but to have had a grand time and our wedding. Dan and I enjoyed a pool-side lunch of fries and a Somerbsy cider. The classic post-wedding carb overload. It was delightful.

The winemaker Luis Vieira posted an update on one of his project wines–and since he was one of few winemakers on the Naked Wines project based in Portugal, we had followed his efforts. And the wine was intriguing–a blend of Syrah (which I love) with other red grapes. I contacted Vieira, and he connected me with his company centered on Quinta do Gradil.

When we visited in March, there was a set menu available for lunch at 25/person with meat, the vegetarian menu was slightly less expensive. este

A big thank-you to Bruno Gomes and everyone at Quinta do Gradil for including us in the festivities. We had a great time!

Kids had a great time in the inflatable outdoor playrooms, and a band kept up the lively pace. By the time the more than 400 guests had arrived, the scene looked a bit like a Saint Patrick’s Day celebration, decidedly “green”!

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Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.

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